Monday

Penne Pasta in a Cheese Sauce

served with Sweetcorn

Banana Custard

Tuesday

Sweet and Sour Chicken
Sweet and Sour Vegetables

served with Boiled Rice

Stewed Apple and Custard

Wednesday

Smoked Haddock and Salmon Pie
Vegetable Pie

served with Mashed Potatoes and Peas

Chocolate Bread and Butter Pudding and Custard

Thursday

Roast Beef
Vegetable Stroganoff

served with Roast Potatoes and Broccoli

Rice Pudding and Jam

Friday

Tuna Potato Bake

served with Baked Beans

Lemon and Apricot Sponge and Custard