Lunch Menu – Week commencing: Monday 8th March 2010
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
MAIN COURSE |
Penne Pasta in a Cheese Sauce |
Sweet and Sour Chicken |
Smoked Haddock and Salmon Pie |
Roast Beef |
Potato, Cheese and Onion Pasties |
VEGETARIAN OPTION |
Penne Pasta in a Cheese Sauce |
Sweet and Sour Vegetables |
Vegetable Pie |
Vegetable Stroganoff |
Potato, Cheese and Onion Pasties |
VEGETABLES |
Sweetcorn
|
Boiled Rice |
Mashed Potato and Peas |
Roast Potatoes and Broccoli |
Baked Beans and Chipped Potatoes |
PUDDING |
Ice Cream
|
Stewed Apple and Custard |
Chocolate Bread and Butter Pudding and Custard |
Rice Pudding and Jam |
Lemon and Apricot Sponge and Custard |
OPTIONS |
Jacket Potato with Baked Beans |
Fresh Fruit Home-made Yoghurt |
|||
SOUP |
Soup of the day |
Soup of the day |
Soup of the day |
Soup of the day |
Soup of the day |